Mother’s Day Dinner
May 12, 2024 @ 1:00 pm - 7:00 pm
Celebrate Mom in Style at Shadows on the Hudson this Mother’s Day!
Treat your mom to an unforgettable dining experience at Shadows on the Hudson this Mother’s Day, Sunday, May 12th, from 1:00 pm to 7:00 pm.
Indulge in breathtaking views of the Hudson River while enjoying a delicious selection of specially curated entrees, perfect for every taste.
Make your reservations today and create lasting memories with Mom at Shadows on the Hudson! Call us at (845) 486-9500 to reserve your table.
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Raw Bar
Blue Point Oysters || 36
One Dozen, Stone Fruit Mignonette, Cocktail Sauce, Rosewater Pearls
Littleneck Clams || 28
One Dozen, Stone Fruit Mignonette, Cocktail Sauce, Rosewater Pearls
Shrimp Cocktail || 22
Lemon, Cocktail Sauce
Maine Lobster Cocktail || 38
Lemon, Cocktail Sauce
Kaluga Caviar
5 Grams || 20
30 Grams || 100
Petite Shellfish Plateau || 45
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau || 115
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, Dozen Marinated Mussels
Three-Tier Shellfish Plateau || 200
Two Whole Maine Lobsters, Eight Shrimp, Dozen Oysters, Dozen Littlenecks, Two Dozen Marinated Mussels
Appetizers
Cantaloupe & Prosciutto Salad || 18 D
Torn Buratta, Arugula, Ancho Chili Flake, Balsamic Glaze, Olive Oil
Traditional Caesar Salad || 16 DG
Shaved Grana Padano, Garlic Scented Brioche Croutons
Orzo shrimp and watermelon salad || 24 DG
Grilled Shrimp in Mediterranean Spice Blend, Watermelon, Orzo, Cherry Tomato, Cucumber, Arugula, Feta Cheese,
Joe’s Hot Pepper Vinaigrette
Ahi Tuna Poke Bowl || 23
Jasmine Rice, Edamame, Spicy Mayo, Scallions
Garlic Shrimp || 23 DG
White Wine Garlic Sauce, Confit Tomatoes, Garlic Bread
Maryland Crab Cakes || 24 G
Grapefruit, Lemon Dressed Frisee, Citrus Remoulade
Buffalo Calamari || 20 DG
House Made Buffalo Sauce, Gorgonzola Drizzle
Coconut Tomato Bisque || 13 D
Crème Fraîche
Entrées
Grilled 8oz Filet Mignon || 48 D
Garlic Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Garlic & Herb Rubbed 12oz Prime Rib || 49 D
Garlic Mashed Potatoes, Haricot Verts, Horseradish Cream, Au Jus
Grilled 12oz NY Strip || 45 D
Garlic Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Seared Hawaiian Ahi Tuna || 44 D
Spiced Carrot Purée, Soy Glazed Green Beans, Bok Choy, and Miso Broth (D)
Seared Scallops || 38 D
Mussels, Yellow Squash Red Bliss Potatoes, Spicy Herb Sauce, Shaved Parmesan
Seared Tasmanian Salmon || 36 D
Purple Potato Mash, Baby Vegetables, Zucchini, Lemon Butter Sauce
Pan Roasted Chicken Breast || 34 D
Herb Mashed Potatoes, Baby Carrots, Sautéed Kale, Honey Mustard Jus
Sweet Corn Risotto || 28 D
Red Onion Jam, Fine Herbs, Crème Fraiche, Basil Oil, Grana Padano
Ricotta Gnocchi || 30 DG
Baby Spinach, Broccolini, Aged Parmesan, Fennel, Sweet Sausage and Braised Leek Cream Sauce
Whole red snapper || 60 D
Lemon and Herb Stuffed, Grilled Asparagus, Cracked Yukon Golds, Herb Butter Sauce
Alaskan King Crab || 79
Crushed Potatoes, Bok Choy Salad, Grapefruit Vinaigrette
Don’t forget to end the evening on a sweet note!
We’ll be featuring a special Mother’s Day Strawberry Frozé made with Benmarl Winery Blush frozen Rosé, alongside a selection of decadent desserts:
- Lemon Blueberry Cheesecake with Chantilly Cream, Blueberry Compote, Vanilla Streusel, Jane’s Lemoncello Ice Cream ($13)
- Espresso Mousse with Flourless Chocolate Cake, Orange Sauce, Chantilly Cream, Candied Hazelnuts, Jane’s Vanilla Ice Cream ($14)
- Coconut Creme Brûlée with Chantilly Cream, Fresh Berries ($13)
- Strawberry Rhubarb Shortcake with Lemon Scented Biscuit, Mascarpone Cream, Jane’s Vanilla Ice Cream ($14)
- Mini Peach Cobbler Cake with Vanilla Cinnamon Chiffon, Roasted Peaches, Brown Sugar Frosting ($13)
